Spring & Summer Sample Dinner Menu

Appetizers
Shrimp with red pepper and garlic 11.00
Fra’ mani salami plate 6.00
Artisan cheese plate: Abbaye de boloc, Humboldt Fog and brie cheeses with
flatbreads 13.00
Fra’mani spicy Italian sausage 9.00
Penn Cove Mussels and Manila Clams with white wine 9.00
Baby romaine lettuce with lemon, garlic and parmesan 6.00
White beets, blue cheese, walnuts and mixed lettuces 6.00

Pasta
Spaghetti with marinara and chevre 16.00
Pappardelle with cream sauce, pancetta and English peas 19.00

Entrees
Niman Ranch Filet Mignon with gorgonzola 33.00
Sonoma Liberty Duck Breast with a Port Reduction 27.00
Shrimp Scampi with saffron rice 22.00
Rosie Chicken Breast with Meyer lemon and herbs 22.00
Braised Beef Short Ribs with gremolata 26.00
Pork Chop with maple brandy sauce 24.00
Fish or Seafood as available Market Price

Desserts
Marjolaine Cake 7.25
Creme Brulee 6.75
Chocolate Pot de Creme 7.00
Cheese Cake 7.25
Homemade Ice Cream 7.00

Desserts provided by Ingrid Fraser Elegant Cakes and Fine Desserts

Our menu features fresh, locally grown organic produce, Niman Ranch meats and sustainably harvested fresh fish and seafood. The menu changes seasonally. Not all menu items will be available every night, as we depend on availability of fresh ingredients from our suppliers. Prices are subject to change.

Dinner Times
Wednesday through Saturday 5 - 9, Sunday 5 - 8

Reservations: 1.209.267.9172